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Server - Media Jornada

June 23, 2026

Descripción de la empresa

Sobre Nosotros

Mondrian & Hyde Ibiza

Únete a nosotros para disfrutar de una oportunidad única de trabajar con dos marcas hoteleras diferentes.

Mondrian Ibiza es un elegante paraíso con 154 habitaciones y espacios públicos de diseño, incluida una amplia terraza con vistas a la bahía.

Hyde Ibiza es un paraíso para los amantes de la gastronomía inspirado en los festivales y un escaparate de la música y la vida nocturna, con 401 habitaciones con texturas naturales y toques artesanales.

Juntos, los hoteles suman siete restaurantes y bares, que van desde sushi de primera calidad hasta cocina balear, del mar a la mesa.

Los hoteles están gestionados por Ennismore, la empresa hotelera lifestyle de más rápido crecimiento, en colaboración con el Grupo Azul Mar Cala Llonga, propiedad del fondo de inversión Apollo

Descripción del empleo

Lo que harás...

Servicio VIP al cliente: Brindar una experiencia de servicio de élite, donde cada detalle es cuidadosamente atendido para que los clientes se sientan como verdaderos VIPs en nuestro oasis gastronómico.

Exploradores culinarios: Guiar a nuestros comensales en un viaje sensorial a través de nuestro exclusivo menú, lleno de creaciones culinarias audaces y exquisitas que despiertan los sentidos y desafían las expectativas.

Historias detrás del menú: Compartir las historias y la pasión que hay detrás de cada plato, creando una conexión emocional con nuestros huéspedes y haciéndoles sentir parte de la narrativa única de Mondrian & Hyde Ibiza.

Arte en cada plato: Presentar cada plato como una obra maestra culinaria, donde los colores, texturas y sabores se combinan en una sinfonía visual y gastronómica que deleita tanto el paladar como los ojos.

Ambiente chic y vibrante: Sumergirse en un ambiente sofisticado y vibrante, donde la música y la energía se mezclan con el diseño elegante y moderno, creando el escenario perfecto para una experiencia gastronómica inolvidable.

Experiencia sensorial: Estimular todos los sentidos con cada plato y cada sorbo, desde los aromas tentadores hasta la presentación artística y los sabores intensos que transportan a nuestros huéspedes a un viaje de placer gastronómico.

Descubrimiento gastronómico: Invitar a nuestros comensales a descubrir nuevos sabores y combinaciones inesperadas, desafiando sus paladares y despertando su curiosidad culinaria con cada bocado.

Conexiones auténticas: Fomentar conexiones auténticas entre nuestros comensales y nuestro equipo, creando momentos memorables y relaciones duraderas que van más allá de una simple experiencia gastronómica.

Requisitos

Lo que buscamos

Disponibilidad para trabajar media jornada por las mañanas
Experiencia previa: Preferiblemente, experiencia previa en roles similares en la industria hotelera o de hospitalidad.

Nivel de inglés alto. Otros idiomas son un plus.

Excelente servicio al cliente: Habilidades excepcionales de atención al cliente, con capacidad para mantener una actitud amable, profesional y cortés en todo momento.

Comunicación: Habilidades de comunicación verbal y escrita efectivas en varios idiomas, especialmente inglés y español, para poder interactuar con una clientela internacional.

Habilidades organizativas: Capacidad para gestionar múltiples tareas simultáneamente y mantener la calma bajo presión, priorizando eficientemente las necesidades de los clientes y del establecimiento.

Flexibilidad y adaptabilidad: Disponibilidad para trabajar en horarios variables, incluyendo fines de semana, noches y días festivos, según las necesidades del negocio.

Información adicional

¿Qué te espera?

Un paquete competitivo y muchas oportunidades de desarrollo.
Tipo de contrato: Fijo-discontinuo.
Únete a un grupo internacional innovador y de rápido crecimiento que se ha comprometido no sólo a construir nuevos hoteles, sino a construir una marca global.
La oportunidad de desafiar la norma y trabajar en un entorno creativo y gratificante.
Formar parte de un equipo al que le apasiona crear grandes experiencias hoteleras y construir una cartera de marcas.
En el Restaurante Interno se sirve almuerzo todos los días.
Grandes descuentos en todos los hoteles de Ennismore y descuentos especiales en numerosas empresas de la isla.
Muchas oportunidades para progresar y cambiar como parte de una familia global de marcas.
Reuniones de equipo periódicas, desde nuestras actividades de equipo, hasta nuestra supe

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Common Interview Questions And Answers

1. HOW DO YOU PLAN YOUR DAY?

This is what this question poses: When do you focus and start working seriously? What are the hours you work optimally? Are you a night owl? A morning bird? Remote teams can be made up of people working on different shifts and around the world, so you won't necessarily be stuck in the 9-5 schedule if it's not for you...

2. HOW DO YOU USE THE DIFFERENT COMMUNICATION TOOLS IN DIFFERENT SITUATIONS?

When you're working on a remote team, there's no way to chat in the hallway between meetings or catch up on the latest project during an office carpool. Therefore, virtual communication will be absolutely essential to get your work done...

3. WHAT IS "WORKING REMOTE" REALLY FOR YOU?

Many people want to work remotely because of the flexibility it allows. You can work anywhere and at any time of the day...

4. WHAT DO YOU NEED IN YOUR PHYSICAL WORKSPACE TO SUCCEED IN YOUR WORK?

With this question, companies are looking to see what equipment they may need to provide you with and to verify how aware you are of what remote working could mean for you physically and logistically...

5. HOW DO YOU PROCESS INFORMATION?

Several years ago, I was working in a team to plan a big event. My supervisor made us all work as a team before the big day. One of our activities has been to find out how each of us processes information...

6. HOW DO YOU MANAGE THE CALENDAR AND THE PROGRAM? WHICH APPLICATIONS / SYSTEM DO YOU USE?

Or you may receive even more specific questions, such as: What's on your calendar? Do you plan blocks of time to do certain types of work? Do you have an open calendar that everyone can see?...

7. HOW DO YOU ORGANIZE FILES, LINKS, AND TABS ON YOUR COMPUTER?

Just like your schedule, how you track files and other information is very important. After all, everything is digital!...

8. HOW TO PRIORITIZE WORK?

The day I watched Marie Forleo's film separating the important from the urgent, my life changed. Not all remote jobs start fast, but most of them are...

9. HOW DO YOU PREPARE FOR A MEETING AND PREPARE A MEETING? WHAT DO YOU SEE HAPPENING DURING THE MEETING?

Just as communication is essential when working remotely, so is organization. Because you won't have those opportunities in the elevator or a casual conversation in the lunchroom, you should take advantage of the little time you have in a video or phone conference...

10. HOW DO YOU USE TECHNOLOGY ON A DAILY BASIS, IN YOUR WORK AND FOR YOUR PLEASURE?

This is a great question because it shows your comfort level with technology, which is very important for a remote worker because you will be working with technology over time...